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Our gastronomy Cuisine

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Come to see us and taste our gastronomy specialities.

At wakeup, a great breakfast, where Belgium fruits wafle, maple syrop crepes, omelette and croissants garnish your table.

In the evening, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 choices table d'hôte dinner. Our specialities in apetizers are: homemade smoked salmond and wild terrine prepared by Ignace. And as entries, you will have a choice of Pruned rabbit, the wild stew or the Flemish Carbonades...

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE*

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TERRINE DU CHEF   (PATÉ OF DEER)

SAUMON FUMÉ MAISON   (SMOKED SALMON HOUSE MADE)

ESCARGOTS AU BEURRE À L’AIL   (SNAILS WITH GARLIC BUTTER)

SALADE PAYSANNE   (MUSHROOMS, BACON AND ONIONS FRIED ON TOP OF THE SALAD)

SALADE MÉDITERRANÉENNE   (PEPPERS, OLIVES, BASILIC, FÉTA CHEESE)

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POTAGE DU JOUR    (SOUP OF THE DAY)

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FILET DE DORÉ   (FILET OF CANADIAN WALLEYE WITH RICE, POTATOS AND VEGETABLES)

FILET DE PORC AU POIVRE   (PORK FILET WITH PEPPER SAUCE, POTATOS AND VEGETABLES)

CIVET DE WAPITI     (ELK STEW, POTATOS AND VEGETEABLES)

LAPIN SAUCE AUX PRUNEAUX   (RABBIT WITH PRUNE SAUCE, POTATOS AND VEGETABLES)

SUPRÊME DE POULET À L’ESTRAGON   (CHICKEN WITH TARRAGON SAUCE, POTATOS AND VEGETABLES)

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BELGIAN CHOCOLATE MOUSSE, FLAN WITH MAPLE SIROP, CHEESE CAKE

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COFFEE & TEA & HERBAL TEA

 

*Changes are possible according to saison